Green chilli sauce is the perfect accompaniment for any meal. Its unique taste comes from the combination of green chillies and spices. The sauce is a delicious addition to any snack or meal. To make this recipe, you should first deseed and wash the green chilies. Then, add them to a pan and cook over low heat for about 15 minutes, or until all water has evaporated. Then, grind them with vinegar until they form a smooth paste. This sauce is best stored in an airtight glass jar, or in the refrigerator.
Once the chillies are cleaned and cut, they should be cooked on low heat with a lid. Then, they should be strained and mashed with a fork. Once the chillies have been ground to a paste-like consistency, you can store them in a sterilized jar and use them whenever you need it. If you’d like to serve it as a condiment for your meals, simply pour it over chicken, meat, or rice.
You can use any type of green chilli for this recipe. It’s easy to control the amount of spice that’s in your sauce by deseeding the chilies before you start cooking. It’s also important to use vinegar or lemon juice for the sourness. It doesn’t matter if you choose a mild or spicy one. The key is to enjoy it with everything you eat! Once you’ve mastered this spicy recipe, you’ll want to experiment with it and see what you think!
Once you’ve mastered the basics of Green Chilli Sauce, you can try making it at home! Just add water and green chillies, then simmer on low heat for 5-6 minutes. Alternatively, you can chop and grind them with a blender. Once you have a few batches, you can freeze them in small portions and eat them anytime. For a spicy and tangy sauce, it’s best to add some vinegar and lemon juice.
The hottest thing about this sauce is its heat. It’s highly recommended for dishes that you can’t tolerate much heat. But it’s definitely worth a shot to add some heat to your meal. You can even marinate chicken in this sauce to add a little zest and spice to it. It’s perfect for dipping and is great for salads and other dishes. The sauce is also delicious on chicken, fish, and vegetables.
To make this sauce, you’ll need two types of green chillies. Thai green chillies are generally roasted in a hot oven. They’re very spicy, so it’s best to keep this sauce in a cool dark cupboard to avoid affecting your skin. To make it yourself, you can buy it in the supermarket or make it at home. The key to making your own hot sauce is knowing how to properly prepare the chillies. You can marinate chicken in green chilli paste and store it in an airtight jar in your cupboard for up to three months.
For homemade green chilli sauce, you can simply chop 25-30 green chillies and 1 medium diced onion. Then, add 4 tbsp sugar and one tsp of salt. Then, add the ingredients and blend well. The sauce will keep for up to 15 days. You can freeze it in small portions for later use. The sauce is a great addition to Indian and Indo Chinese recipes. It’s also an excellent condiment for chicken and other foods.
To make green chilli sauce, you can start by preparing the ingredients for the sauce. Then, prepare the ingredients. You can mix the green chillies with garlic, onion and ginger. Stir continuously for a few minutes. After that, you can add the vinegar and sugar. After a couple of minutes, you’ll have a delicious, hot sauce that can be used in many recipes. It’s great for dipping and frying and is also very versatile in dishes.
After preparing the green chillies, marinate them in the vinegar for about an hour before adding them to the sauce. The chillies should be well-covered so that they do not burn. When the green chillies are cooked, they should be tender and have a smooth texture. The pepper must be fresh. The chilli sauce should be stored in the refrigerator for at least 15 days. You can freeze the sauce in a sterilized jar for up to a year.
